MENU & WINES
Our menu changes with the seasons and local produce availability.
MENU
12
/
23
/
45
Oysters
mignonnette, lemon
12
/
23
/
45
6
Sourdough bread
compound butter
6
8
Fries
mayonnaise
8
12
French onion soup
Québec cheeses
12
11
Delicata squash pakora
autumn spice mayonnaise
11
16
Cured trout
dill crème fraîche, cucumber and radish salad, Aleppo pepper
16
16
Whelks
grilled leeks, beer cheese mornay on toast, lemon zest, fermented mustard seeds
16
22
Bison tartare
crème fraîche, crostinis
22
17
Buttercup squash gnocchi
sunchoke velouté,pickled shallots, fried leeks, cauliflower espuma
17
25
Guinea fowl
cranberry and herb sauce,swiss chard
25
24
Braised bison short rib
pomme purée, jus
24
21
/
40
Charcuterie*
A selection of 5 charcuteries, served with crostinis, mustard, and pickles
21
/
40
21
/
40
Cheeses*
A selection of 4 Quebec cheeses, served with crostinis and seasonal fruit
21
/
40
40
Half & half*
Half charcuterie and half cheese
40
We receive lots of new wines every week! This list is just an example; it is in constant evolution. But it gives you an idea of the people we like to work with!
House cocktails
16
Purple Haze
Gin, haskap, lavender
16
15
Miss Cassidre
Chic Choc, cassis Mona & Filles, cider, ginger beer
15
16
Between 2 seasons
Amaro di Erbe, whiskey, rhubarb liquor, earl grey, egg
16
17
Terrible Soif
Tapatio Tequila, Suze, St-Germain, bitter
17
TRIOS
Three glasses of 2oz
20
WHITES
20
Arndorfer | Kamptal | Handcrafted | 2024
Tenuta Il Nespolo | Vino da Tavola | Vino da Sete | 2024
Château Veyran | Saint-Chinian | Blanc | 2023
22
REDS
22
Weingut Höfflin | Baden | Löss-Lehm | 2023
Domaine de L'Heure Juste | VdQ | Prologue | 2024
Benjamin Bridge | Gaspereau Valley | Wild Rock | 2024
Bubbles
14
/
77
Le Fay d'Homme | VdF Brut | X Bulles
melon de bourgogne, chardonnay, côt
14
/
77
16.5
/
93
Joy Hill | VdQ | Freli | 2023
riesling; Frelighsburg
16.5
/
93
17
/
95
Lise et Bertrand Jousset | VdF | Rose à lies | 2023
gamay, grolleau; Loire
17
/
95
24
Can't decide? Take a flight of Bubbles!
24
Whites & others
10
/
72
Tenuta Il Nespolo | Vino da Tavola | Vino da Sete | 2024
cortese, moscato, favorita; Piedmont 1L
10
/
72
12
/
66
Arndorfer | Kamptal | Handcrafted | 2024
grüner veltliner
12
/
66
13
/
72
En Roue Libre | VdQ | Macération | 2024
vidal, pinot gris, frontenac gris; Hemmingford
13
/
72
13
/
72
Pigeon Hill | VdQ | Waltz | 2024
itasca, frontenac gris, louise Swanson; Saint-Armand
13
/
72
14
/
76
Château Veyran | Saint-Chinian | Blanc | 2023
grenache blanc, rolle, roussanne
14
/
76
16
/
90
La Sarazinière | Mâcon-Bussières | Le Pavillon | 2024
16
/
90
Reds
10
/
52
Benazzoli | Bardolino | Dafne | 2022
corvina, rondinella
10
/
52
11
/
59
Quinta de Vale de Pios | Douro | O Passaro Solto | 2020
touriga nacional, touriga franca, tinto roriz
11
/
59
11.5
/
61
Mas de Libian | VdF | Vin de Pétanque | 2024
grenache, mourvèdre, syrah; Rhône
11.5
/
61
13.5
/
74
Domaine de L'Heure Juste | VdQ | Prologue | 2024
frontenac noir, st-croix; Papineauville
13.5
/
74
15.5
/
87
Weingut Höfflin | Baden | Löss-Lehm | 2023
spätburgunder
15.5
/
87
*During the month of December, $1 from the sale of each charcuterie and cheese board will be donated to the Centre de Pédiatrie Sociale de Gatineau.
We are doing our best to keep the wine list updated. Some bottles may not be available during your visit but new ones will certainly be added !