Véronique Rivest is
2nd, WORLD’S BEST SOMMELIER
Tokyo 2013
Authentic wines made by passionate people
Soif Bar à vin
88 rue Montcalm
Gatineau, QC J8X 2L7
(819) 600-7643
info@soifbaravin.ca
Hours
Mon – Tues: 4:00pm – 10pm
Wed – Thur: 11:30am – 10pm
Fri: 11:30am – 11pm
Sat: 4pm – 11pm
Sun: 4pm – 10pm
Gift Certificates
News & Events
Our Wines
Real wine is what we love — wines that are a reflection of a place and a time, from grapes grown with love and respect for the land.
FLIGHTS
18.5
Muscadet Sèvre et Maine sur lie Les Houx 2015, Jo Landron
Mâcon-Péronne 2015, Domaine du Mont Épin
Côtes du Rhône Villages Sablet 2016, Domaine Piaugier
20
Rosso Piceno Di Gino 2015, Fattoria San Lorenzo
Montecucco 2015, Campi Nuovi
Sangiovese Willow Creek 2011, Hardesty Cellars
| BUBBLES | 2 oz | 4 oz | Bottle |
|---|---|---|---|
| Cidre Trowbridge 2015, Old World Winery (Sonoma County, Californie) | 5 | 9 | 53 |
| Uivo Pet Nat Rosé Brut 2017, Folias de Baco (pinot noir; Portugal) | 6 | 10.5 | 62 |
| Noctambulles 2017, Domaine Négondos (sainte-croix; Mirabel, Québec) | 6 | 11 | 64 |
| WHITES & ROSÉS | 2 oz | 4 oz | Bottle |
|---|---|---|---|
| Verdicchio dei Castelli di Jesi Classico 2016, Antonio Failoni (Marches, Italie) | 4.5 | 8 | 48 |
| Venezia Giulia Bianco 2016, Villa Job (pinot gris, ribolla gialla, sauvignon) | 5 | 9 | 52 |
| Conca de Barberà Patxanga 2016, Succés Vinicola (trepat; Espagne) rosé | 5 | 9 | 54 |
| Alsace Pinot Blanc Kritt 2016, Marc Kreydenweiss | 6 | 10.5 | 63 |
| Muscadet Sèvre et Maine sur lie Les Houx 2015, Jo Landron (melon de bourgogne; Loire) | 6 | 11 | 66 |
| Côtes du Rhône Villages Sablet 2016, Domaine Piaugier (grenache, viognier, roussanne, marsanne) | 6.5 | 12 | 70 |
| Côtes de Provence Tibouren 2015, Clos Cibonne (France) rosé | 7 | 12.5 | 75 |
| REDS | 2 oz | 4 oz | Bottle |
|---|---|---|---|
| VdP Calabuig 2016, Levante (bobal; Espagne) | 3.5 | 6.5 | 38 |
| Vdf La Buvette, Castelmaure (grenache, carignan; Languedoc) | 4.5 | 8 | 46 |
| Cahors Tradition 2014, Château Haut-Montplaisir (malbec) | 5 | 8.5 | 50 |
| Rosso Piceno Di Gino 2015, Fattoria San Lorenzo (montepulciano, sangiovese; Italie) MAG | 5.5 | 10 | 120 |
| Rubaiyat 2012, BarranRioja 2012, Laderas de Cabama (tempranillo; Espagne)co Oscuro (syrah; Andalousie, Espagne) | 7 | 12 | 72 |
| VdP Kalkundkiesel, 2016, Claus Preisinger (blaufrankisch; Autriche) | 7.5 | 13.5 | 81 |
| Sangiovese Willow Creek 2011, Hardesty Cellars (Californie) | 8 | 14.5 | 85 |
COCKTAILS
| Arnold's Orchard | 14 | Cider, Neige, lemon, flower |
| Mielacolada | 14 | Rum, Beezz IP, apricot, pollen |
| Gin & Fino | 12 | Tanqueray gin, Lustau fino, lime, jasmine syrup |
| Amaretto Sour | 11 | Avril amaretto, Chic Choc rum, lemon, egg white |
FOOD
Wine is better with food! Kris’ menu is meant for sharing: small plates and boards inspired by what’s available locally and seasonally. The food is unpretentious and wine-friendly by design.
Workshops
Our guided workshops are led by Véronique or one of our trained sommeliers. No matter your knowledge or experience, you’re sure to learn something new! Whether it’s discovering a region or uncorking back vintages, pairing wines with food or practicing the fundamentals of tasting, it’s all about learning, exploring and sharing.
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Group Bookings
We welcome groups of any size up to our maximum capacity of 75 people. We do fabulous “5 à 7”-style events (cocktail parties that fit into the sliver of time between work and home, great for decompressing or gearing up for a night out) but we also offer wine discoveries, guided tastings, business dinners, private workshops, team building…click the link to email Roxanne and let us know what you’re looking for!
About
SOIF Bar à Vin is a true wine bar, where wine is our focus. Our concise but ever-changing list offers authentic wines, wines that speak of a place, with a focus on organic and biodynamic growing practices. Natural and real wines made by passionate people!
But wine wouldn’t be the same without food! And they both make each other better. SOIF has a full kitchen and offers an award-winning menu of small and sharing plates, allowing guests to grab a bite or have a full meal. The food is purposely simple: great ingredients and simple preparations, to let flavors shine through and be very wine-friendly.
Véronique Rivest, the sommelier-owner, is one of the most respected sommeliers in Canada and abroad. She was the first woman to reach the podium at the World’s Best Sommelier Competition, placing 2nd in Tokyo in March 2013.
SOIF is all about pleasure: the pleasure of discovering new wines, of tasting, exploring, learning and sharing. All in a very laid back, friendly and fun atmosphere.
Soif Bar à vin
88 rue Montcalm
Gatineau, QC J8X 2L7
(819) 600-7643
info@soifbaravin.ca
Hours
Mon – Tues: 4:00pm – 10pm
Wed – Thur: 11:30am – 10pm
Fri: 11:30am – 11pm
Sat: 4pm – 11pm
Sun: 4pm – 10pm
Where to Park
Meter parking is available on Rue Montcalm until 3pm. Paid parking lot in front of the Théâtre de l’Île available until 5pm.
Free street parking: Sainte-Bernadette, Charles-Bagot and Wright have 1hr parking and Taylor and de Carillon have 2hr parking.
Parking is free evenings after 6pm and on weekends on Rue Montcalm or in the municipal lot across the street.