Véronique Rivest is
2nd, WORLD’S BEST SOMMELIER
Tokyo 2013
Authentic wines made by passionate people
Soif Bar à vin
88 rue Montcalm
Gatineau, QC J8X 2L7
(819) 600-7643
info@soifbaravin.ca
Hours
Mon – Tues: 4:00pm – 10pm
Wed – Thur: 11:30am – 10pm
Fri: 11:30am – 11pm
Sat: 4pm – 11pm
Sun: closed
Closed Dec 24-26 & Jan 1-9
Gift Certificates
Our Wines
Real wine is what we love — wines that are a reflection of a place and a time, from grapes grown with love and respect for the land.
FLIGHTS
18
Burgenland Welschriesling 2017, Brigit Braunstein
Islas Canarias Blanco Canarius 2017, Tajinaste
Vin de Turquie Narince 2017, Chamlija
22
DO Costers del Segre Troballa Garnatxa 2016, Blanch I Jové
DO Monstant La Comedia 2016, Celler Comunica
VdF Syrah 2017, Hervé Souhaut
| BUBBLES | 2 oz | 4 oz | Bottle |
|---|---|---|---|
| Cava 1312, Heretat Mestres (parellada, macabeo, xarel-lo) | 4.5 | 8 | 48 |
| Crémant du Jura Zéro Dosage 2016, Champ Divin (pinot noir, chardonnay) | 7.5 | 13 | 78 |
| Vin de Savoie Brut Les Perles du Mont Blanc, Domaine Belluard (gringet; Ayse) | 8 | 14.5 | 85 |
| WHITES | 2 oz | 4 oz | Bottle |
|---|---|---|---|
| Vin de Turquie Narince 2017, Chamlija (Kirklareli, Turquie) | 5.5 | 9.5 | 56 |
| Burgenland Welschriesling 2017, Brigit Braunstein (Autriche) | 5.5 | 10 | 59 |
| VdF Le Grand Carré d'Agalis 2016, Mas d'Agalis (chenin blanc, clairette, vermentino) MAG | 5.5 | 10.5 | 121 |
| VdF Les Sens du Fruit 2016, Le Jonc Blanc (sauv. bl, sauv. gr, sémillon; Sud-Ouest) | 6 | 10.5 | 63 |
| Irrévérence Niagara Peninsula 2017, Pearl Morissette (riesling, chardo., gewurzt.) orange | 7 | 13 | 76 |
| IGT Toscana Rosato Chiaroscuro 2016, Tunia (cabernet sauvignon; Toscane) rosé | 7.5 | 14 | 82 |
| REDS | 2 oz | 4 oz | Bottle |
|---|---|---|---|
| Dolcetto d'Alba 2016, Renato Corino (piémont) | 5 | 9.5 | 55 |
| DO Costers del Segre Troballa Garnatxa Àmfora 2016, Mas Blanch I Jové (Espagne) | 6 | 10.5 | 62 |
| DO Monstant La Comedia 2016, Celler Comunica (grenache, syrah; Espagne) | 6 | 11 | 64 |
| Burgenland St-Laurent Dorflagen 2016, Pittnauer (Autriche) | 7 | 12.5 | 73 |
| Gamay Noir El Dorado County Bone-Jolly 2016, Edmunds St-John (Californie) | 7 | 13 | 77 |
| Valtellina Superiore Costa Bassa 2015, Sandrofay (nebbiolo) | 8 | 14.5 | 85 |
COCKTAILS
| L’Herbacée | 14 | Tanqueray, green Chartreuse, Luxardo, Lime |
| Le Boulevard | 13 | Whiskey, Amermelade, Americano vermouth |
| Madame Bou | 13 | Jim Beam, Crème de Cassis Mona & Filles, lemon |
| Quina & Quinine | 12 | Maurin Quina, Gin Thuya gin, lemon, tonic |
FOOD
Wine is better with food! Kris’ menu is meant for sharing: small plates and boards inspired by what’s available locally and seasonally. The food is unpretentious and wine-friendly by design.
Workshops
Our guided workshops are led by Véronique or one of our trained sommeliers. No matter your knowledge or experience, you’re sure to learn something new! Whether it’s discovering a region or uncorking back vintages, pairing wines with food or practicing the fundamentals of tasting, it’s all about learning, exploring and sharing.
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Group Bookings
We welcome groups of any size up to our maximum capacity of 75 people. We do fabulous “5 à 7”-style events (cocktail parties that fit into the sliver of time between work and home, great for decompressing or gearing up for a night out) but we also offer wine discoveries, guided tastings, business dinners, private workshops, team building…download the Detailed List, then click Contact Us to send an email and let us know what you’re looking for!
Gallery
About
SOIF Bar à Vin is a true wine bar, where wine is our focus. Our concise but ever-changing list offers authentic wines, wines that speak of a place, with a focus on organic and biodynamic growing practices. Natural and real wines made by passionate people!
But wine wouldn’t be the same without food! And they both make each other better. SOIF has a full kitchen and offers an award-winning menu of small and sharing plates, allowing guests to grab a bite or have a full meal. The food is purposely simple: great ingredients and simple preparations, to let flavors shine through and be very wine-friendly.
Véronique Rivest, the sommelier-owner, is one of the most respected sommeliers in Canada and abroad. She was the first woman to reach the podium at the World’s Best Sommelier Competition, placing 2nd in Tokyo in March 2013.
SOIF is all about pleasure: the pleasure of discovering new wines, of tasting, exploring, learning and sharing. All in a very laid back, friendly and fun atmosphere.
Soif Bar à vin
88 rue Montcalm
Gatineau, QC J8X 2L7
(819) 600-7643
info@soifbaravin.ca
Hours
Mon – Tues: 4:00pm – 10pm
Wed – Thur: 11:30am – 10pm
Fri: 11:30am – 11pm
Sat: 4pm – 11pm
Sun: closed
Where to Park
Meter parking is available on Rue Montcalm until 3pm. Paid parking lot in front of the Théâtre de l’Île available until 5pm.
Free street parking: Sainte-Bernadette, Charles-Bagot and Wright have 1hr parking and Taylor and de Carillon have 2hr parking.
Parking is free evenings after 6pm and on weekends on Rue Montcalm or in the municipal lot across the street.