Véronique Rivest is
2nd, WORLD’S BEST SOMMELIER
Tokyo 2013
Authentic wines made by passionate people
Soif Bar à vin
88 rue Montcalm
Gatineau, QC J8X 2L7
(819) 600-7643
info@soifbaravin.ca
Hours
Mon – Tues: 4:00pm – 10pm
Wed – Thur: 11:30am – 10pm
Fri: 11:30am – 11pm
Sat: 4pm – 11pm
Sun: closed
Gift Certificates
Our Wines
Real wine is what we love — wines that are a reflection of a place and a time, from grapes grown with love and respect for the land.
FLIGHTS
16.5
Clairette Blanche Thirst 2017, Radford Dale
Coteaux de Béziers Rose D’Émile 2017, Dom. d’Émile et Rose
Côtes du Rhône 2017, La Grange de Piaugier
20
Chinon Clos de Danzay 2006, Pierre Jacques Druet
Bourgueil Vaumoreau 2007, Pierre Jacques Druet
Saumur Cuvée du Moulin 2016, Domaine de la Paleine
| BUBBLES | 2 oz | 4 oz | Bottle |
|---|---|---|---|
| Cidre Gilvig du Comté de Goëlo, J. Barreau (Bretagne) | 3.5 | 6 | 35 |
| Crémant du Jura Zéro Dosage 2016, Champ Divin (pinot noir, chardonnay) | 7.5 | 13 | 78 |
| Vin de France La Roue qui Tourne 2017, Marie Thibault (gamay; Loire) rosé | 7.5 | 13.5 | 80 |
| WHITES | 2 oz | 4 oz | Bottle |
|---|---|---|---|
| Vinho Verde Muros Antigos Escolha 2017, Anselmo Mendes (alvarinho, loureiro; Portugal) | 4.5 | 8 | 47 |
| Côtes du Rhône 2017, La Grange de Piaugier (grenache blanc, roussanne, viognier) | 5.5 | 9.5 | 56 |
| Clairette Blanche Thirst 2017, Radford Dale (Stellenbosch, Afrique du Sud) | 5.5 | 10 | 58 |
| Burgenland Welschriesling 2017, Brigit Braunstein (Autriche) | 5.5 | 120 | 59 |
| IGT Venezia Giulia Pinot Grigio 2016, Villa Job | 7 | 12.5 | 74 |
| IGT Venezia Giulia Bianco, Dario Princic (chardonnay, sauvignon blanc) | 8.5 | 15.5 | 93 |
| REDS | 2 oz | 4 oz | Bottle |
|---|---|---|---|
| Côtes du Rhône Villages Valréas 2016, Clos Bellane (grenache, syrah) | 4.5 | 8.5 | 49 |
| DO Ycoden Daute Isora Artifice Tinto 2016, Borja Pérez Viticultor (listan negro; Iles Canaries) | 5 | 9 | 54 |
| Bourgueil Vaumoreau 2007, Pierre Jacques Druet (cabernet franc) | 7 | 13 | 76 |
| Bordeaux La Fleur Garderose 2017, Vignobles Pueyo (cabernet franc, merlot) | 7.5 | 13 | 78 |
| Chinon Clos de Danzay 2006, Pierre Jacques Druet (cabernet franc) | 8 | 14 | 84 |
| Dolcetto Fox Hill Vineyard 2017, Wilde Farm (Mendocino, Californie) | 9 | 16.5 | 97 |
COCKTAILS
| L’Herbacée | 14 | Tanqueray, green Chartreuse, Luxardo, Lime |
| Le Flip | 13 | Chic Choc rum, Amernoir, egg, nutmeg |
| Madame Bou | 13 | Jim Beam, Crème de Cassis Mona & Filles, lemon |
| Quina & Quinine | 12 | Maurin Quina, Gin Thuya gin, lemon, tonic |
FOOD
Wine is better with food! Kris’ menu is meant for sharing: small plates and boards inspired by what’s available locally and seasonally. The food is unpretentious and wine-friendly by design.
Workshops
Our guided workshops are led by Véronique or one of our trained sommeliers. No matter your knowledge or experience, you’re sure to learn something new! Whether it’s discovering a region or uncorking back vintages, pairing wines with food or practicing the fundamentals of tasting, it’s all about learning, exploring and sharing.
Sign up through MailChimp to have information about upcoming workshops and events sent to your Inbox. We never sell or share your information with anyone.
Group Bookings
We welcome groups of any size up to our maximum capacity of 75 people. We do fabulous “5 à 7”-style events (cocktail parties that fit into the sliver of time between work and home, great for decompressing or gearing up for a night out) but we also offer wine discoveries, guided tastings, business dinners, private workshops, team building…download the Detailed List, then click Contact Us to send an email and let us know what you’re looking for!
Gallery
About
SOIF Bar à Vin is a true wine bar, where wine is our focus. Our concise but ever-changing list offers authentic wines, wines that speak of a place, with a focus on organic and biodynamic growing practices. Natural and real wines made by passionate people!
But wine wouldn’t be the same without food! And they both make each other better. SOIF has a full kitchen and offers an award-winning menu of small and sharing plates, allowing guests to grab a bite or have a full meal. The food is purposely simple: great ingredients and simple preparations, to let flavors shine through and be very wine-friendly.
Véronique Rivest, the sommelier-owner, is one of the most respected sommeliers in Canada and abroad. She was the first woman to reach the podium at the World’s Best Sommelier Competition, placing 2nd in Tokyo in March 2013.
SOIF is all about pleasure: the pleasure of discovering new wines, of tasting, exploring, learning and sharing. All in a very laid back, friendly and fun atmosphere.
Soif Bar à vin
88 rue Montcalm
Gatineau, QC J8X 2L7
(819) 600-7643
info@soifbaravin.ca
Hours
Mon – Tues: 4:00pm – 10pm
Wed – Thur: 11:30am – 10pm
Fri: 11:30am – 11pm
Sat: 4pm – 11pm
Sun: closed
Where to Park
Meter parking is available on Rue Montcalm until 3pm. Paid parking lot in front of the Théâtre de l’Île available until 5pm.
Free street parking: Sainte-Bernadette, Charles-Bagot and Wright have 1hr parking and Taylor and de Carillon have 2hr parking.
Parking is free evenings after 6pm and on weekends on Rue Montcalm or in the municipal lot across the street.