Véronique Rivest is
2nd, WORLD’S BEST SOMMELIER
Authentic wines made by passionate people
Real wine is what we love — wines that are a reflection of a place and a time, from grapes grown with love and respect for the land.
Mosel Riesling Trocken LS 2016, Clemensbusch
Alsace Pinot Blanc Kritt 2016, Marc Kreydenweiss
Württemberg Rosé Trocken 2017, Beurer
Terre Siciliane Rosato 2017, Bonavita
Pinot Noir Les Entêtés 2017, Domaine du Nival
Vinos de Madrid Navaherreros 2015, Bernabeleva
|BUBBLES||2 oz||4 oz||Bottle|
|Amalia Brut, Domaine Tselepos (moscofilero; Grèce)||5||9.5||55|
|Redbulles 2017, Domaine Négondos (sainte-croix; Mirabel, Québec)||6||10.5||61|
|Bonbonbulles 2017, Les Pervenches (zweigelt, pinot noir, chardonnay; Québec)||6||11||65|
|WHITES & ROSÉS||2 oz||4 oz||Bottle|
|Castilla y Leon Verdejo 2016, Paramos de Nicasia (verdejo, malvasia fina; Espagne)||4||7||42|
|Alsace Les Pierres Rouges 2016, Domaine Léon Boesch (sylvaner)||5||9.5||55|
|Württemberg Rosé Trocken 2017, Beurer (spätburgunder, blauer portugieser; Allemagne)||5||9.5||110|
|Alsace Pinot Blanc Kritt 2016, Marc Kreydenweiss||6||10.5||125|
|Terre Siciliane Rosato 2017, Bonavita (nerello mascalese, nerello cappuccio, nocera) rosé||6||11||65|
|Julep 2017, Domaine Négondos (seyval; Mirabel, Québec) orange||6||11||66|
|VdF Premier Rolle 2016, Domaine des Amiel (vermentino; Languedoc)||6.5||11.5||69|
|Côtes de Provence Tibouren 2015, Clos Cibonne (France) rosé||7||12.5||75|
|REDS||2 oz||4 oz||Bottle|
|Conca de Barberà La Cuca De Llum 2015, Succés Vinicola (trepat; Espagne)||5||9||53|
|Côtes du Rhône 2015, La Grange de Piaugier (grenache, syrah, cinsault, carignan)||5||9.5||55|
|Burgenland Blaufränkisch 2016, Meinklang (Autriche)||6||10.5||62|
|Burgenland St-Laurent Dorflagen 2015, Pittnauer (Autriche)||6||11||66|
|Vinos de Madrid Navaherreros 2015, Bernabeleva (grenache; Espagne)||6.5||11.5||67|
|Aude Les Brunelles 2016, Domaine Ledogar (cinsault)||7||12.5||73|
|Saumur 253 2016, L'Austral (cabernet franc)||8||14||83|
|Bright & Sunny||14||Cider, rum, ginger, lime|
|Mielacolada||14||Rum, Beezz IP, apricot, pollen|
|Lavender Soda||12||Vodka, yellow Chartreuse, lemon, lavender syrup|
|Amaretto Sour||11||Avril amaretto, Chic Choc rum, lemon, egg white|
Wine is better with food! Kris’ menu is meant for sharing: small plates and boards inspired by what’s available locally and seasonally. The food is unpretentious and wine-friendly by design.
Our guided workshops are led by Véronique or one of our trained sommeliers. No matter your knowledge or experience, you’re sure to learn something new! Whether it’s discovering a region or uncorking back vintages, pairing wines with food or practicing the fundamentals of tasting, it’s all about learning, exploring and sharing.
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We welcome groups of any size up to our maximum capacity of 75 people. We do fabulous “5 à 7”-style events (cocktail parties that fit into the sliver of time between work and home, great for decompressing or gearing up for a night out) but we also offer wine discoveries, guided tastings, business dinners, private workshops, team building…click the link to email Roxanne and let us know what you’re looking for!
SOIF Bar à Vin is a true wine bar, where wine is our focus. Our concise but ever-changing list offers authentic wines, wines that speak of a place, with a focus on organic and biodynamic growing practices. Natural and real wines made by passionate people!
But wine wouldn’t be the same without food! And they both make each other better. SOIF has a full kitchen and offers an award-winning menu of small and sharing plates, allowing guests to grab a bite or have a full meal. The food is purposely simple: great ingredients and simple preparations, to let flavors shine through and be very wine-friendly.
Véronique Rivest, the sommelier-owner, is one of the most respected sommeliers in Canada and abroad. She was the first woman to reach the podium at the World’s Best Sommelier Competition, placing 2nd in Tokyo in March 2013.
SOIF is all about pleasure: the pleasure of discovering new wines, of tasting, exploring, learning and sharing. All in a very laid back, friendly and fun atmosphere.
Where to Park
Meter parking is available on Rue Montcalm until 3pm. Paid parking lot in front of the Théâtre de l’Île available until 5pm.
Free street parking: Sainte-Bernadette, Charles-Bagot and Wright have 1hr parking and Taylor and de Carillon have 2hr parking.
Parking is free evenings after 6pm and on weekends on Rue Montcalm or in the municipal lot across the street.