Skin contact is not new: it’s the oldest way of making wine. The method has been revived with the popularity of orange wines, but rosé and red wines are made the same way! We’ll explore the history and the method of macerating skins with grape juice: it brings color to wine, but also really cool texture and flavors. $95

6 wines (3 “orange” and 3 rosés) and canapés will be served.

Atelier animé en anglais.