Authentic wines made by passionate people

Soif Bar à vin
88 rue Montcalm
Gatineau, QC J8X 2L7
(819) 600-7643
info@soifbaravin.ca

Hours
Mon – Thur: 11:30am – 10pm
Fri: 11:30am – 11pm
Sat: 4pm – 11pm
Sun: 4pm – 10pm

Gift Certificates

Our Wines

Real wine is what we love. Wines that are a reflection of a place and a time, from grapes grown with love and respect for the land.

FLIGHTS

Chardonnay 19
Mâcon-Villages 2014, Thevenet-Quintaine
Chardonnay 2016, Hobo Wines (Sonoma County)
Côtes du Jura Lices en Peria 2015, l’Aigle à Deux Têtes

Gamay Noir 17
Vin de France Vin Rouge 2016, Le Clos du Tue-Boeuf
Touraine Gamay 2015, Domaine Courtault-Tardieux
Morgon 2016, Marcel Lapierre

BUBBLES2 oz4 ozBottle
Cidre du Fort Manel Argile, Julien Frémont (Normandy, France) 3.56.538
Brut, Roederer Estate (Anderson Valley, Californie)6.511.568
Vin de France Brut Nature Moussamoussettes, Mosse (Loire) rosé6.511.569

Whites & Rosés2 oz4 ozBottle
Macedonia Rosé de Xinomavro 2014, Thymiopoulos (Grèce)5952
Vouvray 2015, Champalou (chenin blanc; Loire)610.562
Touraine La Tesnière 2015, Pierre-Olivier Bonhomme (menu pineau, chenin blanc; Loire)61165
Mâcon-Villages 2014, Thevenet-Quintaine (chardonnay; Bourgogne)6.511.567
Lisboa Alvarinho 2013, Vale da Capucha (Portugal)6.511.568
Bourgogne Aligoté Sextant 2015, Julien Altaber71272
Côtes du Jura Lices en Peria Chardonnay 2015, Domaine de l’Aigle à Deux Têtes71272

Reds2 oz4 ozBottle
Vinho Tinto Guardião, Casal Dos Jordões (tinta roriz, touriga franca, tinta barroca; Portugal)4.57.545
Anjou 2013, Agnès et René Mosse (cabernet sauvignon, cabernet franc; Loire) magnum58.5100
Touraine Gamay 2015, Domaine Courtault-Tardieux (Loire)5953
Aglianico Del Taburno Apollo 2010, Ocone (Campanie)5.51058
Barbera d'Asti Bandita 2013, Cascina 'Tavijn (Piémont)610.562
Morgon 2016, Marcel Lapierre (gamay noir; Beaujolais)61166
Barolo del Comune di Serralunga d'Alba 2013, Principiano Ferdinando (nebbiolo; Piémont)81588

COCKTAILS

Negroni blanc11Gin, Del Professore vermouth, Vergano white vermouth
Mad-Fashion11Jim Beam bourbon, Vergano red vermouth, orange
Le J-F12Meletti anisetta, Highland Park 10 yr, earl grey
L’Herbacée 2.0
12St-Laurent gin, yellow Chartreuse, St-Germain, jasmine, lime

FOOD

Wine is better with food! Jamie’s menu is meant for sharing: small plates and boards inspired by what’s available locally and seasonally. The food is unpretentious and wine-friendly by design (Jamie and Véronique don’t compete – except at ping pong).

Dinner

Fish MP
Meat MP
Oysters, raw 3 ea
Homemade bread, tapenade, compound butter 3
Home smoked trout tartine, crème fraîche, capers 8
Zucchini salad, feta, fresh herbs, citrus dressing, tempura crispies
9
Ricotta on toast, berries, basil, black pepper 8
Sautéed calamari, olive oil, garlic, roasted red peppers, fresh herbs
11
Confit and fried duck wings with hot pepper, honey and garlic scape sauce, grilled beans, blue cheese dip
12
Grilled duck hearts 8
Cucumber, crème fraiche, trout roe, herbs 9
Bison tartare, croutons 15
Charcuterie board 17/32
Vegetable board 15
Cheese board 17/32

 

lunch

Fish MP
Meat MP
Soup of the day 6
Homemade bread, tapenade, compound butter 3
Mixed green salad, citrus vinaigrette 6
Frittata and greens 13
Home smoked trout tartine, crème fraiche, capres, greens 15
Sobrasada tartine, olive tapenade, roasted red peppers, summer squash, salad
14
Charcuterie board 17/32
Cheese board 17/32

 

Workshops

Our guided workshops are led by Véronique or one of our trained sommeliers. No matter your knowledge or experience, you’re sure to learn something new! Whether it’s discovering a region or uncorking back vintages, pairing wines with food or practicing the fundamentals of tasting, it’s all about learning, exploring and sharing.

Sign up through MailChimp to have information about upcoming workshops and events sent to your Inbox. We never sell or share your information with anyone.

Group Bookings

We welcome groups of any size up to our maximum capacity of 75 people. We do fabulous “5 à 7”-style events (cocktail parties that fit into the sliver of time between work and home, great for decompressing or gearing up for a night out) but we also offer wine discoveries, guided tastings, business dinners, private workshops, team building…click the link to email Roxanne and let us know what you’re looking for!

Book Now

About

SOIF Bar à Vin is a true wine bar, where wine is our focus. Our concise but ever-changing list offers authentic wines, wines that speak of a place, with a focus on organic and biodynamic growing practices. Natural and real wines made by passionate people!

But wine wouldn’t be the same without food! And they both make each other better. SOIF has a full kitchen and offers an award-winning menu of small and sharing plates, allowing guests to grab a bite or have a full meal. The food is purposely simple: great ingredients and simple preparations, to let flavors shine through and be very wine-friendly.

Véronique Rivest, the sommelier-owner, is one of the most respected sommeliers in Canada and abroad. She was the first woman to reach the podium at the World’s Best Sommelier Competition, placing 2nd in Tokyo in March 2013.

SOIF is all about pleasure: the pleasure of discovering new wines, of tasting, exploring, learning and sharing. All in a very laid back, friendly and fun atmosphere.

Soif Bar à vin
88 rue Montcalm
Gatineau, QC J8X 2L7
(819) 600-7643
info@soifbaravin.ca

Hours
Mon – Thur: 11:30am – 10pm
Fri: 11:30am – 11pm
Sat: 4pm – 11pm
Sun: 4pm – 10pm

Where to Park
Meter parking is available on Rue Montcalm until 3pm. Paid parking lot in front of the Théâtre de l’Île available until 5pm.
Free street parking: Sainte-Bernadette, Charles-Bagot and Wright have 1hr parking and Taylor and de Carillon have 2hr parking.
Parking is free evenings after 6pm and on weekends on Rue Montcalm or in the municipal lot across the street.