Authentic wines made by passionate people

Soif Bar à vin
88 rue Montcalm
Gatineau, QC J8X 2L7
(819) 600-7643
info@soifbaravin.ca

Hours
Mon – Thur: 11:30am – 10pm
Fri: 11:30am – 11pm
Sat: 4pm – 11pm
Sun: 4pm – 10pm

Gift Certificates

Our Wines

Real wine is what we love. Wines that are a reflection of a place and a time, from grapes grown with love and respect for the land.

FLIGHTS

Finally, a rosé trio! 17
Côtes de Provence Cru Classé 2015, Clos Cibonne
Petite Fleur 2016, Parparoussis
Terre Siciliane Rosato 2015, Calabretta

Tour of Europe (reds) 15
Vino Tinto La Traviesa 2015, Barranco Oscuro
Barbera d’Alba Laura 2014, Principiano Ferdinando
Vin de France La Mariole 2014, Domaine Lédogar

BUBBLES2 oz4 ozBottle
Cidre du Fort Manel Argile, Julien Frémont (Normandy, France) 3.56.538
Conca del Riu Anoia De Nit Rosé 2014, Raventos i Blanc (Spain)5.59.556
Schilcher Frizzante, Strohmeier (Styria, Austria)6.511.569

Whites2 oz4 ozBottle
Julep 2015, Domaine Négondos (seyval; Québec)58.550
Verdicchio dei Castelli di Jesi Classico 2015, Antonio Failoni 58.550
Petite Fleur 2016, Parparoussis (sideritis; Peloponnese, Greece)5954
Macpel 2016, Les Pervenches (seyval; Québec)5.59.556
Alsace Pinot Blanc 2014, Geschickt5.51060
Kamptal Grüner Veltliner 2016, Loimer (Austria)5.51060
Côtes de Provence Cru Classé 2015, Clos Cibonne (tibouren; France)6.511.567

Reds2 oz4 ozBottle
Vino Rosso VinGiocondo 2015, Ocone (aglianico; Campania)4.5848
Vino Tinto La Traviesa 2015, Barranco Oscuro (garnacha; Spain)58.550
Malbec 2015, Occhioverde (Valle de Uco, Argentina)59.555
Barbera d'Alba Laura 2014, Principiano Ferdinando (Piedmont)5.51058
Pinot Noir Satellite 2014, Spy Valley Wines (Marlborough, New Zealand)5.51060
Sicilia Vigne Vecchie 2006, Calabretta (nerello mascalese)6.51270
Vino Tinto El Canto del Mirlo 2014, Barranco Oscuro (merlot; Spain)712.575

COCKTAILS

Negro-ni-ni11Gin, Cocchi vermouth, Aperol
Lemonade10Vodka, lemon, ginger, hot pepper, soda
Madame Bou13Jim Beam, Crème de Cassis Mona et Filles, lemon
Gose-a-rita12Tequila, lime, salt, Les Trois Mousquetaires Gose beer

FOOD

Wine is better with food! Jamie’s menu is meant for sharing: small plates and boards inspired by what’s available locally and seasonally. The food is unpretentious and wine-friendly by design (Jamie and Véronique don’t compete – except at ping pong).

Dinner

Fish MP
Meat MP
Oysters, raw 3 ea
Homemade bread, tapenade, compound butter 3
Home smoked trout tartine, crème fraîche, capers 8
Spring salad, sherry dressing 8
Ricotta on toast, rhubarb, basil, black pepper 8
Spanish white anchovies, marinated mussels, confit potatoes, Manzanilla olive oil 11
Mushroom tartine, black garlic, Comté 10
Sliced pork roast, tarragon mustard sauce, spring vegetables 13
Grilled duck hearts 8
Cucumber, crème fraiche, trout roe, herbs 9
Bison tartare, croutons 15
Charcuterie board 17/32
Vegetable board 15
Cheese board 17/32

 

lunch

Fish MP
Meat MP
Soup of the day 6
Homemade bread, tapenade, compound butter 3
Mixed green salad, citrus vinaigrette 6
Frittata and greens 13
Home smoked trout tartine, crème fraiche, capres, greens 15
Bison tartare, croutons, fries 15
Charcuterie board 17/32
Cheese board 17/32

 

Workshops

Our guided workshops are led by Véronique or one of our trained sommeliers. No matter your knowledge or experience, you’re sure to learn something new! Whether it’s discovering a region or uncorking back vintages, pairing wines with food or practicing the fundamentals of tasting, it’s all about learning, exploring and sharing.

Sign up through MailChimp to have information about upcoming workshops and events sent to your Inbox. We never sell or share your information with anyone.

Group Bookings

We welcome groups of any size up to our maximum capacity of 75 people. We do fabulous “5 à 7”-style events (cocktail parties that fit into the sliver of time between work and home, great for decompressing or gearing up for a night out) but we also offer wine discoveries, guided tastings, business dinners, private workshops, team building…click the link to email Roxanne and let us know what you’re looking for!

Book Now

About

SOIF Bar à Vin is a true wine bar, where wine is our focus. Our concise but ever-changing list offers authentic wines, wines that speak of a place, with a focus on organic and biodynamic growing practices. Natural and real wines made by passionate people!

But wine wouldn’t be the same without food! And they both make each other better. SOIF has a full kitchen and offers an award-winning menu of small and sharing plates, allowing guests to grab a bite or have a full meal. The food is purposely simple: great ingredients and simple preparations, to let flavors shine through and be very wine-friendly.

Véronique Rivest, the sommelier-owner, is one of the most respected sommeliers in Canada and abroad. She was the first woman to reach the podium at the World’s Best Sommelier Competition, placing 2nd in Tokyo in March 2013.

SOIF is all about pleasure: the pleasure of discovering new wines, of tasting, exploring, learning and sharing. All in a very laid back, friendly and fun atmosphere.

Soif Bar à vin
88 rue Montcalm
Gatineau, QC J8X 2L7
(819) 600-7643
info@soifbaravin.ca

Hours
Mon – Thur: 11:30am – 10pm
Fri: 11:30am – 11pm
Sat: 4pm – 11pm
Sun: 4pm – 10pm

Where to Park
Meter parking is available on Rue Montcalm until 3pm. Paid parking lot in front of the Théâtre de l’Île available until 5pm.
Free street parking: Sainte-Bernadette, Charles-Bagot and Wright have 1hr parking and Taylor and de Carillon have 2hr parking.
Parking is free evenings after 6pm and on weekends on Rue Montcalm or in the municipal lot across the street.