Authentic wines made by passionate people

Soif Bar à vin
88 rue Montcalm
Gatineau, QC J8X 2L7
(819) 600-7643
info@soifbaravin.ca

Hours
Mon – Thur: 11:30am – 10pm
Fri: 11:30am – 11pm
Sat: 4pm – 11pm
Sun: 4pm – 10pm

Gift Certificates

Our Wines

Real wine is what we love. Wines that are a reflection of a place and a time, from grapes grown with love and respect for the land.

FLIGHTS

We’re in denial… Still Summer! (rosé) 17.5
Sekt Rosé Brut Spatburgender 2015, Peter Jakob Khun
IGT Toscana Rosato Chiarosco 2016, Tunia
Les Entêtés 2016, Domaine du Nival

Heading South (red) 17.5
Côtes du Rhône L’Affable 2015, Domaine Wilfred
IGP Côtes Catalanes Mon P’tit Pithon 2016, Olivier Pithon
Côtes de Bergerac Le Cancre 2010, Château Trolliet-Lafite

BUBBLES2 oz4 ozBottle
Cava Brut, Parés Baltà (Espagne)3.56.538
Penedès Brut Nature Reserva 2013, Loxarel (Espagne)5953
Deutscher Sekt Rosé Brut Spatburgender 2015, Peter Jakob Khun (Allemagne)712.574

Whites2 oz4 ozBottle
Atlantis 2016, Estate Argyros (assyrtiko, athiri, aidani; Grèce)4740
IGP Côtes Catalanes Mon P'tit Pithon 2016, Olivier Pithon (macabeu, grenache blanc)5954
Santorini Assyrtiko 2016, Hatzidakis (Grèce)59.555
Viré-Clessé Terroir de Clessé 2015, Domaine des Gandines (chardonnay; Bourgogne)5.51060
IGT Toscana Rosato Chiarosco 2016, Tunia (cabernet sauvignon) 6.51270
Wachau Grüner Veltliner Zwickl 2015, Nikolaihof (Autriche)6.51270
Vin de France La Lune 2015, Mark Angeli (chenin blanc; Loire)81590

Reds2 oz4 ozBottle
San Luigi Dogliani 2015, Chionetti (dolcetto; Piémont)4.58.549
Dolcetto d'Alba 2015, Renato Corino (Piémont)59.555
Les Entêtés 2016, Domaine du Nival (pinot noir, vidal; Québec) MAGNUM59105
Côtes du Rhône L'Affable 2015, Domaine Wilfred (grenache, syrah, carignan, cinsault) MAGNUM59.5109
Vigneti delle Dolomiti Teroldego 2014, Foradori 61165
Chinon Vieilles Vignes 2015, Domaine de la Marinière (cabernet franc; Loire)61165
Côtes de Bergerac Le Cancre 2010, Château Trolliet-Lafite (merlot, malbec, cab. franc et sauv.)71376

COCKTAILS

Negroni blanc11Gin, Del Professore vermouth, Vergano white vermouth
Mad-Fashion11Jim Beam bourbon, Vergano red vermouth, orange
Le J-F12Meletti anisetta, Highland Park 10 yr, earl grey
L’Herbacée 2.0
12St-Laurent gin, yellow Chartreuse, St-Germain, jasmine, lime

FOOD

Wine is better with food! Jamie’s menu is meant for sharing: small plates and boards inspired by what’s available locally and seasonally. The food is unpretentious and wine-friendly by design (Jamie and Véronique don’t compete – except at ping pong).

Dinner

Fish MP
Meat MP
Oysters, raw 3 ea
Homemade bread, tapenade, compound butter 3
Marinated mussel tartine, aioli,
potatoes, paprika
9
Fall vegetable salad, smoked trout,
crème fraiche, capers, dill
10
Anchovy and ricotta tartine, olive oil,
marinated peppers, fresh herbs
10
Roasted squash, bacon, whipped feta,
sage, crispy onions
10
Confit and fried duck wings with hot pepper, honey and garlic scape sauce, grilled beans, blue cheese dip
12
Grilled duck hearts 8
Bison tartare, croutons 15
Charcuterie board 17/32
Vegetable board 15
Cheese board 17/32

 

lunch

Fish MP
Meat MP
Soup of the day 6
Homemade bread, tapenade, compound butter 3
Mixed green salad, citrus vinaigrette 6
Frittata and greens 13
Home smoked trout tartine, crème fraiche, capres, greens 15
Bison tartare, croutons, fries 15
Charcuterie board 17/32
Cheese board 17/32

 

Workshops

Our guided workshops are led by Véronique or one of our trained sommeliers. No matter your knowledge or experience, you’re sure to learn something new! Whether it’s discovering a region or uncorking back vintages, pairing wines with food or practicing the fundamentals of tasting, it’s all about learning, exploring and sharing.

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Group Bookings

We welcome groups of any size up to our maximum capacity of 75 people. We do fabulous “5 à 7”-style events (cocktail parties that fit into the sliver of time between work and home, great for decompressing or gearing up for a night out) but we also offer wine discoveries, guided tastings, business dinners, private workshops, team building…click the link to email Roxanne and let us know what you’re looking for!

Book Now

About

SOIF Bar à Vin is a true wine bar, where wine is our focus. Our concise but ever-changing list offers authentic wines, wines that speak of a place, with a focus on organic and biodynamic growing practices. Natural and real wines made by passionate people!

But wine wouldn’t be the same without food! And they both make each other better. SOIF has a full kitchen and offers an award-winning menu of small and sharing plates, allowing guests to grab a bite or have a full meal. The food is purposely simple: great ingredients and simple preparations, to let flavors shine through and be very wine-friendly.

Véronique Rivest, the sommelier-owner, is one of the most respected sommeliers in Canada and abroad. She was the first woman to reach the podium at the World’s Best Sommelier Competition, placing 2nd in Tokyo in March 2013.

SOIF is all about pleasure: the pleasure of discovering new wines, of tasting, exploring, learning and sharing. All in a very laid back, friendly and fun atmosphere.

Soif Bar à vin
88 rue Montcalm
Gatineau, QC J8X 2L7
(819) 600-7643
info@soifbaravin.ca

Hours
Mon – Thur: 11:30am – 10pm
Fri: 11:30am – 11pm
Sat: 4pm – 11pm
Sun: 4pm – 10pm

Where to Park
Meter parking is available on Rue Montcalm until 3pm. Paid parking lot in front of the Théâtre de l’Île available until 5pm.
Free street parking: Sainte-Bernadette, Charles-Bagot and Wright have 1hr parking and Taylor and de Carillon have 2hr parking.
Parking is free evenings after 6pm and on weekends on Rue Montcalm or in the municipal lot across the street.