Tuesday, October 9th. Seatings at 6pm and 7:30pm
Alejandro Fernandez is known as the Master of Tempranillo. He is a self-made man who fulfilled his dream to produce superb quality wines in Ribera del Duero, Spain. His legacy now comprises four bodegas and constitutes Grupo Pesquera.
Chef Kris Kshonze has designed a 4-course menu to complement 6 wines, including the rare Alenza cuvée, made for his wife only in the best of years.
Your hosts for the evening will be Veronica Ruiz, North American Export Manager for Grupo Pesquera and our very own Véronique Rivest.
125$ all included
Reservations can be made by telephone only at 819-600-7643. Please make any allergies and food restrictions known when reserving. Cancellations will be accepted until 72 hours prior to the event.