We will be exceptionally closed on the evening of Wednesday, July 12th for a private event. We apologize for any inconvenience and hope to have the pleasure of welcoming you soon.
Wednesday, August 9 – 5:30 to 7:30 pm
Discover why Riesling is every sommelier’s favourite grape. Véronique will take you through a 2 hour tasting and exploration of the king of white grapes, that produces some of the world’s greatest white wines (and no, they’re not all sweet!!). We will be pouring 6 different Rieslings from around the world and canapés will be served.
Purchase tickets at Eventbrite
Tuesday, July 4 – 5:30-7:30 pm
The basics of wine tasting decoded and explained in only two short hours. What are we trying to identify? Why do we swirl? Is spitting a thing? Do we really need to make that silly bird face?
Purchase your tickets at Eventbrite
Tuesday, June 27, 2017
Join us and our friends from the Rustiek for a one of a kind evening! Start either at Soif or Rustiek for the first 2 courses, then walk (to make some room) to the other restaurant for the next 2 courses.
4 courses and 4 pairings: $70 (not including tax and service)
Call Soif at 819-600-7643 to reserve.
This Sunday, May 21, come celebrate the opening of the best patio in town! Great wine on tap, cheap beer, BBQ, ping pong, games!!! Rain or shine.
On Tuesday, June 6th we’ll be hosting a dinner featuring the Alsatian wines of Domaine Barmès-Buecher. 4-course menu with 7 wines matched by Véronique. $85 / person (plus taxes & tip). Please call to reserve: 819-600-7643
February 9, 2017 (Gatineau) – Soif – Bar à vin is proud to announce a partnership between world renowned Quebec-based sommelier Véronique Rivest and Air Canada, Canada’s largest domestic and international airline.
As part of a new livery unveiled by Air Canada to celebrate its 80-year history and Canada’s 150th anniversary, the airline wanted to showcase Canadian talent and premium on-board products.
As Air Canada’s new sommelier, Véronique Rivest will develop the wine program with a selection of Canadian, as well as old and new world, wines that change seasonally to highlight the best wines to be enjoyed at 30,000 feet. Véronique will also expertly pair the wines with the dishes created by British Columbia-based chef David Hawksworth, which showcase some of the finest Canadian ingredients from across the country.
During the launch event in Toronto today, guests were treated to a sampling of some of the new onboard menu choices that will be available for Air Canada passengers starting this April; notably, a Vineland Estates Winery white wine from Ontario’s Niagara region and Les Athlètes du Vin, a French Pinot Noir.
The first wine list curated by Véronique Rivest will be available to Air Canada’s International Business Class passengers in April.