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Bubbles! Bubbles! Bubbles!

In Workshops by Soif admin

This workshop will only be offered in French

Le mardi 13 novembre 17h30-19h30

Le temps des fêtes est synonyme d’effervescence et les occasions sont nombreuses de servir des vins mousseux. Véronique adore les bulles à n’importe quel temps de l’année (en fait, à n’importe quel moment de la journée), et celui-ci est un de ses ateliers préférés. Une introduction aux différent styles et méthodes de production, du Prosecco au Cava et au Champagne en passant par le Crémant.

95 $ + taxes, billets en vente via Eventbrite
6 vins seront servis, accompagnés de canapés

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How to buy wines for cellaring

In Workshops by Soif admin

This workshop will only be offered in French

Le samedi 24 novembre 16h-18h

Quels vins vieillissent bien? Quels vins devriez-vous acheter si vous souhaitez les mettre en cave? Véronique Rivest vous aidera à répondre à ces questions – et plusieurs autres! – par rapport à la garde des vins ainsi qu’à la conception et l’élaboration d’une cave à vins à la maison.

75 $ + taxes, billets en vente via Eventbrite
5 vins seront servis, accompagnés de canapés

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Wine pairing dinner with Pesquera

In Featured by Soif admin

Tuesday, October 9th. Seatings at 6pm and 7:30pm

Alejandro Fernandez is known as the Master of Tempranillo. He is a self-made man who fulfilled his dream to produce superb quality wines in Ribera del Duero, Spain. His legacy now comprises four bodegas and constitutes Grupo Pesquera.

Chef Kris Kshonze has designed a 4-course menu to complement 6 wines, including the rare Alenza cuvée, made for his wife only in the best of years.

Your hosts for the evening will be Veronica Ruiz, North American Export Manager for Grupo Pesquera and our very own Véronique Rivest.

125$ all included
Reservations can be made by telephone only at 819-600-7643. Please make any allergies and food restrictions known when reserving. Cancellations will be accepted until 72 hours prior to the event.

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Rustiek at Soif

In Featured by Soif admin

Thursday, October 11th

Our chef Kris Kshonze will be competing in the Great Canadian Kitchen Party culinary competition (formerly known as Gold Medal Plates), so we asked our friend Chris Mulder from Rustiek to take over our kitchen, and we couldn’t be happier! Chef Chris will be preparing some special small plates, and some of our regular menu items will be available too.

Make your reservations online here.

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Wine tasting in support of Jeunesse Idem

In Uncategorized by Soif admin

Sunday June 10, 2018 4:00 – 5:30 pm

We are organizing a tasting of 3 wines and 3 canapés with Véronique Rivest in support of Jeunesse Idem as part of the fourth edition of the Tous Alliés fundraising campaign. Please note that the tasting will be presented in French.

Jeunesse Idem is the only non-profit organization in the Outaouais that is actively fighting homophobic and transphobic bullying, while offering a safe and judgement-free space for LGBTQ youth in the region.

Tickets are $30 plus tax on Eventbrite

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Les Assoiffés

In Uncategorized by Soif admin

Saturday, July 7th from 2-7pm at Moore Farm

It’s here… Soif’s very 1st wine show Les ASSOIFFÉS! It’s the wine show for those who are thirsty.

We’re thrilled to introduce you to some of the wine agents and winemakers that help make Soif great.

Here’s how it works: Grab a few friends, come to the big barn, take a wine glass. Wander around and discover over 80 amazing wines. Once on site, you may also sign up to our free masterclasses.

Join the Facebook event to stay on top of who’s bringing what.

There’s plenty of parking for bicycles, cars, and buses.

Get your tickets here $65+tx (includes entrance and tastings)
Don’t miss out, there are a finite number of tickets available.

For volunteering and industry tickets, contact Roxanne

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Bières d'exception avec Tanya

In Workshops by Soif admin

(please note this workshop is in French only)

lundi 18 juin, 2018 5:30 pm

Si vous croyez que chez SOIF on y boit que du vin, détrompez-vous! Tanya vous prouvera le contraire lors d’un atelier de bières d’exceptions provenant de nos meilleurs brasseries québécoises (et quelques belges aussi… tel que Cantillon). Venez comparer différents styles de bière en accord avec plusieurs bouchées qui vous convaincront qu’un accord bière et mets peut-être tout aussi intéressant.

6 bières et des canapés seront servis 55$ + tx
Achetez vos billets sur Eventbrite

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Wine Pairing Throwdown

In Uncategorized by Soif admin

Monday June 4 6pm / 7pm / 8pm

Is Véronique REALLY one of the best sommeliers in the world? You be the judge!

Sit down to a 4-course dinner prepared by our chef Kris Kshonze and with each course we’ll pour 2 wines: one chosen by Véronique and one chosen by our sommelier-servers. You get to decide which one is the better match. We’ll keep score and the winner gets bragging rights for the rest of the year.

$95 /person + tx & service
Call 819-600-7643 to reserve. Please advise us of any allergies ahead of time.

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Micro-cuvées Tasting – Parés Baltà Winery

In Workshops by Soif admin

Thursday, May 10 7:30 – 8:30 p.m.

Beyond Cava, did you know that Parés Baltà produces exceptional high-end wines? Be one of the 12 guests to attend an intimate tasting and discussion with Joan Cusiné Carol. Joan will be presenting 3 of his micro-cuvées. Parés Baltà is truly in a class all its own; biodynamic, family-owned and run, innovative, and elegant.

Please note: this event will be held in French.

Tickets are $30 + tx through Eventbrite

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The Many Faces of Grenache – Parés Baltà Winery

In Workshops by Soif admin

Thursday, May 10 5:00 – 6:30 p.m.

How can a red grape be so versatile? Discover 6 grenache wines produced by Parés Baltà. We are fortunate to have Joan Cusiné Carol, from this biodynamic family-run domaine, with us for the evening to guide this special tasting.

Sit down to a tasting of 6 examples of Grenache wines guided by a pioneer in biodynamic viticulture, Joan Cusiné Carol from Parés Baltà.

Please note: this event will be held in French.

Tickets are $35 + tx on Eventbrite